Deep amber color with an olive hue. Buttery caramel, toasted nut, and delicate anise cookie dough aromas. A round, supple entry leads to a fruity medium-full body of chocolate covered caramel corn, rich baking spice, pink peppercorns, and nutty bread dough flavors. Finishes with a sweet and spicy honeyed rye, toffee, pepper, and mineral fade. This is a delicious and instantly appealing bourbon that will shine in cocktails, particularly Manhattans.
Region Description
“Bourbon” Whiskey is a whiskey made predominately in Kentucky and must have more than 51% malted corn with malted barley to be distinguished as Boubon. There are two distinctive styles of Bourbon made; sweet and sour mash. Sweet mash is fermented over a couple of days while sour mash is fermented longer to eliminate sugar in the grain.
