In the mid-1800s, a handful of European settlers from Ireland and Scotland made their home in the Great Smoky Mountains of Tennessee. Due to the abundance of sugar maple trees in the area, the settlers affectionately renamed it the “Sugarlands.” To this day, the area’s rich land, abundance of corn and, of course, predominance of sugar maple trees have made the Sugarlands a moonshiner’s paradise.
Sugarlands Shine | Blockader’s Blackberry Moonshine Tasting Notes
Nose: Floral fragrances
Palate: Ripe berries, honeysuckle and lavender
Finish: Fruity, smooth finish
Pairings & Suggestions
Mix this moonshine with your favorite citrus flavor, peach or plum juices for a sweet and refreshing cocktail.
Serve alongside your favorite port wine cheese or add a splash to your champagne at brunch.
Distillery Information
Opened in downtown Gatlinburg, Tennessee in 2014, Sugarlands Distilling Company produces craft-quality moonshine and whiskey. Using an artisanal stone mill to grind grains like corn and rye into meal, Sugarlands Distilling Company then mixes in pure Smoky Mountain water to create the mash. From there, the liquid is transferred to the fermenter to simmer for a few days, and when the time is right, that “wash” is pumped into the copper pot still where it is heated and distilled. The alcohol vapor filters through the copper pipes and rises through the plates of the distillation column, down through the chilling column to cool and is finally poured out of the Spirit Safe.
