The history of tequila is a long and storied one, but ultimately, it all comes to one region in Mexico – Jalisco. This is where you’ll find the finest blue weber agave, perfect for crafting smooth tequilas. It is also the home of Casa Sauza, where the region’s finest tequila for over 140 years are crafted.
Sauza Blanco Tequila | 1L Tasting Notes
Nose: Citrus and roasted vegetables.
Palate: Basil, olive oil, lime zest, and a bit of pepper.
Finish: Complex, butter-cream, a warm bread-oven.
Distillery Information
Casa Sauza’s history begins in 1873, when Don Cenobio Sauza founded “La Perseverancia” distillery, and began to produce his first tequilas. Casa Sauza’s value of innovation is inspired by its founder, who introduced new practices to the tequila-making process with the ultimate goal of improving its quality, and made the first ever tequila export to the United States of America.
