You have most likely heard of the term ‘cherry blossom’ or ‘sakura’ – a pink, beautiful flower that, weather permitting, has a peak blooming period of just a few weeks; it is such an important part of Japanese symbolism. This special seasonal bottle, celebrating the spring season, is made by a small, lovely alcoholic drinks maker, named Kitaoka, which is located in Nara – Japan’s oldest region near Kyoto. Kitaoka makes all sorts of wonderful Japanese drinks, including sake, shochu, and liqueurs.
Sakura Kirakira Whisky | 500ML Tasting Notes
Nose: Full-bodied aroma.
Palate: A splendid taste with a warm feel to it. Not to smoky but silky smooth.
Finish: Rich and smooth.
