A rare rum blend made in Panama, Ron Abuelo Centuria is aged in Jack Daniel’s whiskey barrels in the solera method. Some of the rums are as old as 30 years, and the flavour is astonishingly rich and punchy.
Ron Abuelo Centuria Rum Tasting Notes
Nose: Vanilla and molasses with chocolate and coffee.
Palate: Syrupy cane, berry-like fruit, mulled cider, baked pear and tobacco.
Finish: Lingering, smoldering finish.
Distillery Information
Tuthilltown Spirits is New York’s first whiskey distillery since prohibition, distilling some of America’s most prized spirits here in the Hudson Valley, NY.
