Rattlesnake Rosie’s Maple Bacon Whiskey is an aged four grain mash Bourbon whiskey infused with maple syrup from Mendon Maple Farms in upstate New York along with natural bacon flavoring before being bottled at 35% alcohol by volume [70 proof]. It was a BIG hit during the Holiday season 2018. Some joked about pouring it over pancakes on Christmas morning!
Distillery Information
In every drop of Iron Smoke Whiskey there’s a story of expertise and craftsmanship at the highest level. Any great story has to start somewhere, and ours begins on local, family-owned farms. Generations of farming experience ensure that every batch of Iron Smoke is crafted from the very best grain. Next we begin our apple wood smoking process, which gives our whiskey its unique and unforgettable character. With the raw materials sourced and smoked, the attention turns to the production process.
