Prichard’s Distillery collaborated with Nashville’s Olive and Sinclair Chocolate Company to create this flavored whiskey expression. Beginning with bourbon made from a mash bill of corn, rye, and wheat, a top-secret process of infusing it with specialty roasted cacao beans follows. Bourbon, meet chocolate.
Prichard’s Double Chocolate Bourbon Tasting Notes
Nose: Aroma of chocolate, corn and vanilla.
Palate: Notes of toffee and caramel with mellow and subtle.
Finish: Lingering, dry finish.
Distillery Information
In 1997 Phil Prichard opened Prichard’s Distillery in Kelso. Prichard’s Distillery represents the first legal distillery to be built in Tennessee in nearly fifty years. Using some of the highest quality ingredients and the same ancient techniques, Phil was able to craft some of the finest tasting rums and Tennessee whiskeys produced in America.
