The nose is reminiscent of a bright, fresh moring during the early days of May. Notes of citrus fruits, pear, Granny Smith apple and subtle hints of warm toastiness follow spring blossoms such as hawthorn. The palate is lively and fresh with more mature of pineapple, nutmeg, white pepper and oriental zest.
Region Description
A French term meaning “crude” or “raw”.Used widely for sparkling wines to indicate one that tastes bone dry.Particularly dry wines may also be labelled brut natur(e).
