Pendleton 1910 12 Year Old Whisky was initially crafted to celebrate the 100 year anniversary of the rodeo. The whisky is made from a mashbill composed entirely of rye grains, which are mashed, fermented and distilled in Canada. Following distillation, the whisky is brought to Hood River Distillers in Oregon, which finishes and the whisky in its own casks before bottling it at 80 proof.
Pendleton 1910 Canadian Rye Whiskey Tasting Notes
Nose: Slightly sweet aroma, with hints of butterscotch, light oak and tobacco.
Palate: Notes of toffee, black pepper, chewy leather, honey, chili peppers and vanilla on the palate.
Finish: Medium finish is well-balanced, with a touch of spice and sweetness.
Distillery Information
Hood River Distillers was founded in Portland, Oregon, in 1934. In fact, they received the State of Oregon’s first issued distiller’s permit and began making Wine and Brandy based upon the apples, pears, and berries grown locally in the fertile Hood River Valley.
