A triple distilled blended Irish Whiskey produced in Cork and made, unusually, with all three styles of Irish whiskey: single pot still, single malt and grain. First produced in 1779, it wasn’t until 1913 that it changed it’s name to Paddy after legendary salesman Paddy Flaherty.
Paddy Old Irish Whiskey Tasting Notes
Nose: Malty, fresh, woody. Hints of spice, honey, vanilla.
Palate: Light and crisp. Hints of nuts, malt, charred wood.
Finish: A gently fading sweetness. A lingering of mild, woody malt.
Distillery Information
Paddy Old Irish Whiskey is a premium Irish whiskey, produced by Irish Distillers at the New Midleton Distillery, in the East Cork town of Midleton, from which it gets its name. A non-age statement whiskey, containing a mix of pot still and grain whiskeys, it is matured for about twelve to twenty years in ex-bourbon American Oak barrels.One of the most expensive whiskeys regularly produced by Irish Distillers,[2] since its launch in 1984, Midleton Very Rare has frequently been the recipient of strong reviews and awards.
