Cooking for two has never been more fun. This cookbook for two includes more than 70 recipes specially created to fill exactly two plates. With an emphasis on reducing prep time and the usual sink full of dishes, cooking instructor Carla Snyder serves up the ideal couple’s guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower “Risotto”—that can be made in one skillet, in less than 60 minutes.
Makes a great gift!
