Perfectly capturing the tropical climate of the Southern Japanese island, the botanical list features a variety of local ingredients. Shequasar, guava leaves, and Balinese long pepper. The recipe also includes goya, the anti-aging, cucumber-shaped bitter melon from Okinawa, and a type of hibiscus called roselle.
Masahiro Okinawa | 700ML Tasting Notes
Nose: Full-bodied aroma.
Palate: The palate is an explosion of flavors and the finish is nice.
Finish: Finish is lingering.
