Rich crème bruleé and molasses up front with dried apricot and pineapple, French vanilla bean reminiscent of toasted marshmallow, balanced by a hint of dry green olive midpalate. Peppery winter spice with a hint of mint on the finish.
Marti Dorado Rum Tasting Notes
Nose: Apple cobbler with bakers’ spice, brown sugar highlighted by cashews and cherry. Savory thyme and cinnamon balanced by coconut.
Palate: Rich crème bruleé and molasses up front with dried apricot and pineapple, French vanilla bean reminiscent of toasted marshmallow, balanced by a hint of dry green olive midpalate.
Finish: Peppery winter spice with a hint of mint on the finish.
