Made from 70% corn, 10% rye and 20% malted barley and aged in specially designed oak barrels. The whiskey is born from a pot still instead of a column still, barreled at proof (higher alcohol content) and fermented at colder temperatures than normal. This unique small batch process develops more flavors of the corn and rye than in modern whiskeys.
Leopold Bros American Small Batch Whiskey Tasting Notes
Nose: Mild toffee, vanilla, banana..
Palate: Light brown sugar, mild pepper, corn.
Finish: Smooth, long.
Distillery Information
Leopold Bros. is a family owned and operated distillery in Denver, Colorado. Creating award-winning whiskies, gins, vodka, liqueurs, fernet, absinthe and aperitivo.
