Appearance: Pale strawAroma: Tangerine, pineapple, grapefruit, melon and spiceFlavor: Citrus, apple, peach with a spicy mineral finishMouthfeel: Incredible balance between fruit and acid, crisp and clean, yet smooth and round
Region Description
Pinot Gris, like the closely related Pinot Noir grape, needs a cool climate and is highly sensitive to terrior, or growing conditions.Though the grape can grow in several places, it makes good wine in only a few.Pinot Gris is one of the two USA whites that are incredibly versatile with food, the other being Sauvignon Blanc.Oregon Pinot Gris has an inherent creamy yet crisp character that agrees with many foods.
