Our inspired distillers took our bourbon and infused it with real golden honey and liqueur. The result is a smooth new chapter in the Jim Beam legand with complex notes of caramel, oak and vanilla and a rich finish of sweet honey.
Region Description
“Bourbon” Whiskey is a whiskey made predominately in Kentucky and must have more than 51% malted corn with malted barley to be distinguished as Boubon. There are two distinctive styles of Bourbon made; sweet and sour mash. Sweet mash is fermented over a couple of days while sour mash is fermented longer to eliminate sugar in the grain.
