Rested 6 months in American whiskey barrels, giving it a pale straw hue. Caramelized agave, roasted red pepper, and cinnamon notes give way to hazelnut and vanilla.
Distillery Information
La Cofradía, which means ‘the brotherhood,’ has been making award-winning tequila for more than 50 years. Using traditional methods combined with modern technology, the distillery produces authentic, artisanal tequila, while minimizing its environmental impact. Located on the outskirts of the town of Tequila, La Cofradía sits on the edge of an extinct volcano whose porous foundation acts as a natural filter for the spring water used to make Hiatus. The grounds teem with blue agave plants, decades-old mango trees, native cactus, and desert flowers. The family, third-generation tequila makers, see themselves as guardians of the spirit’s tradition. In the years since we’ve started collaborating with them, we’ve come to see them that way, too. The master distiller, Luis Trejo Rodríguez, has been at La Cofradía for nearly 20 years. Born in Tequila, he learned the art of distillation and spirit aging from his family. The culture of tequila is in his blood. and our respect for his craft is something we are so proud to share with you.
