This year’s Willamette Valley blend is comprised of 50% Cancilla Vineyard, 25% Croft Vineyard and 25% Bjornson Vineyard. Though 2014 was a warm growing season, the WV bottling is showing tremendous restraint and complexity. Dark fruit is mixed with bright cherry and raspberry, sweet damp forest and juicy acidity.
Staff Review:
I can’t say enough about how much I am enjoying this wine! 100% Pinot Noir showing great elegance and complexity. Light, lively and full of fresh cherry with great acidity.
