Gracias a Dios Gin was developed by students at Oaxaca State University. This spirit is somewhat unique as it’s made with agave Espadin, like the majority of other mezcals. Aside from a few differences, this spirit is made using the same process as any other mezcal. Distillation is one of the key differences. Gracias a Dios Gin is triple distilled, and during the additional third distillation, thirty-two hand picked botanicals are added to the liquid. A touch of juniper prevails over the other ?avors, although notes of citric and fresh herbs arise from this as well.
Gracias A Dios Agave Gin Tasting Notes
Nose: Full-bodied aroma.
Palate: This is extremely rich and very balanced in taste.
Finish: Perfect, long lasting finish.
