A premium Fairtrade vodka from French pioneers Fair – pioneers because they use Bolivian quinoa as the base grain for their vodka, a grain better known as a superfood and vegetarian protein replacement. The quinoa travels over to Cognac, where Fair’s team brew and distill the vodka, before sending it out around the world.
Fair Quinoa Vodka Tasting Notes
Nose: Fresh and warm.
Palate: Medium body with butter and warm cashews.
Finish: Clean, warm, and smooth.
Distillery Information
Fair Vodka comes from specially selected quinoa, and is crafted from a proprietary production process; the result of a two-year joint research project between French distillers and Andean farmers. The quinoa grows in fertile volcanic soil, on the Altiplano plateau, over 3000m above sea level.
