Enmascarado 54 is made with agave Espadin in Santiago Matatlan. Mezcalero Guillermo Abad cooks his agave in a traditional stone horno and double distills this mezcal in a copper still. Guillermo uses spring water to adjust this mezcal to 54% ABV. This is essentially the same mezcal as the Enmascarado 45, only it contains less water, and is therefore a more blunt, stronger expression.
Enmascarado 54 Joven Mezcal Tasting Notes
Nose: Nose is complex yet not overwhelming.
Palate: Lovely, mild on the tongue with a slight burn at the end.
Finish: Lingering finish.
