Like all Dos Lunas tequilas, Grand Reserve is harvested from 100% fully mature blue agave plants. Because the plants only reach maturity after 8 to 10 years, the entire production process for Dos Lunas Grand Reserve is nearly 20 years. Says Dos Lunas founder Richard C. Poe II, “In many ways Grand Reserve is closer to the finest single malts and cognacs than to other tequilas. We set out to create the world’s best tequila and that goal informed every decision that was made, from growth through production to packaging.” The result is an Extra Añejo of remarkable complexity, unparalleled smoothness and luxurious presentation – a tequila that sets a new standard for the category.
Dos Lunas Grand Reserve Extra Anejo Tequila Tasting Notes
Nose: The nose reveals the subtle complexity of a fine Cognac, with undertones of plums and brown sugar.
Palate: The entry blooms with the taste of chocolate-covered cherries and dark chocolate, giving way to smoked almonds and oak.
Finish: Finishing with a hint of caramel (Medium, Chocolate, Almond, Caramel, Balanced).
