Donaji Anejo is made with agave Espadin and is aged 10 years before bottling. 10 years! Though this length of barrel aging is common with other spirits, most mezcal anejo is aged between 12-24 months, making this mezcal very unique. This mezcal is traditionally produced using horno, tahona, open-air fermentation, and a copper still. It has medium density, and is golden in color from it’s aging.
Donaji 10 Year Old Extra Anejo Mezcal Tasting Notes
Nose: This mezcal has herbal aromas of fresh earth and smoke.
Palate: The taste includes dynamic layers of wood, vanilla, and toasted almonds.
Finish: A long smokey finish.
