Dano’s Ultra-Premium, award-winning Tequila is hand-crafted using 100% Agave in small batches at a family-owned distillery dating back to 1840. The traditional production methods, including their 180 year old hornos and copper distillation, creates a Tequila that some say is so smooth, it’s dangerous.
Dano’s Dangerous Blanco Tequila Tasting Notes
Nose: Sweet aromas of roasted agave emanate from the slow cooking process.
Palate: The taste is sweet & crisp with hints of vanilla and coconut.
Finish: Refreshing.
