Convite Tepextate is made with wild agave Tepextate that can take up to 25 years to reach maturity. The agave are cooked in an underground pit oven, milled by a horse-drawn tahona, naturally fermented with spring water, and double distilled in a copper alembic still. The production of this mezcal is supervised by mezcalero Cosme “Tucho” Hernández and his brother Daniel Hernandez.
Convite Tepextate Mezcal Tasting Notes
Nose: Nose is complex yet not overwhelming.
Palate: This is extremely rich and very balanced in flavour.
Finish: Finish is lingering.
