Via Compass Box:
The Circle is our international bartender competition; it serves as a kind of symposium in which the bar world and whiskymakers can come together to share ideas. ‘Is it possible to make a whisky that evokes the colour of coral?’ was the idea Mannie Monaghan, 2019’s winner, posed to us.
Bright pineapple and stewed peach aromas leap out of the glass. The flavour is of vanilla, honey and sultanas soaked in Cognac.
