The mostly stainless steel fermentation makes this a crisp, clean, refreshing style of Sauvignon Blanc. The wine offers fresh aromas and flavors of lemongrass, apple and melon. We add Semillon, which contributes an appealing fig character and a beautiful soft, rich quality to the wine. -Bob Bertheau, Head Winemaker
Region Description
The Columbia Valley American Viticultural Area (AVA) is the largest in the state of Washington.It includes the Yakima Valley, Red Mountain, Walla Walla, and Horse Heaven Hill AVAs within its boundaries.
