Throughout its long history, Lucas Bols has made various peach liqueurs, such as the Amsterdam and the Blanc (White) Persico liqueurs which date from the early 19th century. Peach liqueur became popular in the USA in the late 1970s, following in the UK and Europe in the mid-1980s.
Bols Peach Schnapps Liqueur | 1L Tasting Notes
Nose: Clean fresh aromatic peach skin, peach jam with a faint waxiness.
Palate: Light fresh, mineral cleanliness with integrated ripe cooked peach, peach jam flavours balanced by refreshing acidity – sensation akin to biting into a crisp green apple.
Finish: Sweet but with cleansing acidity and lingering peach skin, peach jam flavours.
Distillery Information
Located in the heart of Amsterdam, just behind Dam square in a small alley, you’ll find the Lucas Bols Distillery. It’s here where their Master Distiller and his team perform the “art of mixing and blending”. Working with the authentic Bols recipes that have been closely guarded down the centuries, they select the best natural ingredients to create their liqueurs and genevers. In the Lucas Bols Distillery the expertise and knowledge is passed on by Master Distiller to Master Distiller to keep the quality of their products ‘Semper Idem’: always the same.
