Bols has been making chocolate distillates since the 19th century and it continues to infuse and then distil the best quality cacao beans to give this liqueur a creamy, milk chocolate flavour when compared to the dark chocolate flavour of Bols Crème de Cacao Brown liqueur.
Bols Creme De Cacao White Liqueur | 1L Tasting Notes
Nose: Pungent, cacao powder, dark chocolate truffle-like aromas.
Palate: Clean, intense milky chocolate flavour- reminiscent of Easter egg chocolate with hint of cream of soda vanilla.
Finish: Dark cacao with delicate spice rounded with vanilla.
Distillery Information
Located in the heart of Amsterdam, just behind Dam square in a small alley, you’ll find the Lucas Bols Distillery. It’s here where their Master Distiller and his team perform the “art of mixing and blending”. Working with the authentic Bols recipes that have been closely guarded down the centuries, they select the best natural ingredients to create their liqueurs and genevers. In the Lucas Bols Distillery the expertise and knowledge is passed on by Master Distiller to Master Distiller to keep the quality of their products ‘Semper Idem’: always the same.
