Bisol Cartizze Dry prosecco 750ml
Description
From the legendary Cartizze hill, Prosecco’s undisputed grand cru, comes this extraordinary expression from Bisol that represents the absolute pinnacle of what this sparkling wine can achieve. The 2021 Cartizze Dry showcases fruit from the most prestigious 107 hectares in all of Valdobbiadene, where perfect conditions create Prosecco of unparalleled complexity and elegance.
Cartizze’s unique combination of steep slopes, ancient soils, and ideal microclimate produces Glera of exceptional concentration and aromatic intensity. The 2021 vintage opens with a captivating bouquet of white peach, apricot, and orange blossom, enhanced by notes of wisteria, fresh almonds, and honey. The Dry style (which contains slightly more residual sugar than Brut) perfectly balances the fruit’s natural richness, creating layers of complexity with hints of candied citrus, white flowers, and a subtle mineral undertone.
On the palate, this Cartizze delivers an almost hedonistic experience while maintaining remarkable elegance. The mousse is incredibly fine and creamy, creating a luxurious texture that caresses the palate. Flavors of ripe stone fruits, particularly peach and apricot, are balanced by bright acidity and enhanced by notes of honey, almond paste, and citrus zest. The wine’s subtle sweetness is perfectly integrated, adding richness without cloying, while the finish extends with remarkable persistence, echoing with fruit and floral notes.
What makes this Cartizze exceptional is not just its origin but Bisol’s masterful handling of this precious fruit. By carefully controlling yields and using gentle pressing to extract only the finest must, they’ve created a Prosecco that stands among the world’s great sparkling wines. The 2021 vintage showcases ideal conditions that allowed for perfect ripeness while maintaining crucial acidity, resulting in a wine of extraordinary balance and harmony.
This prestigious Prosecco demands special occasions and thoughtful pairing. Its richness and complexity make it ideal for foie gras, where the wine’s subtle sweetness complements the liver’s richness. The wine also excels with aged cheeses, particularly those with blue veining, or desserts featuring stone fruits or almonds. For an inspired pairing, serve with prosciutto-wrapped figs or a selection of Italian pastries. This is also magnificent on its own as a meditation wine, sipped slowly to appreciate its evolution in the glass. Serve chilled but not ice-cold to fully appreciate its extraordinary complexity.
- Producer
- Bisol
