Benesin Blanco Mezcal is made with agave Espadin in Oaxaca. The agave used in this mezcal are grown at about 4,800 feet above sea level. Once harvested, the agave are steam roasted in a cantera limestone kiln oven, milled with a shredder, fermented in 1,400 litre pine wood vats using airborne yeast, and double distilled in a small clay-pot still.
Benesin Blanco Mezcal Tasting Notes
Nose: Delightful aroma.
Palate: This is extremely rich and very balanced in flavour.
Finish: Rich and smooth.
Distillery Information
The Nolasco Familia is in Oaxaca, Mexico and makers of 100% certified organic mezcal.
