By leaving our organic Glera grapes in autoclave for 7 months, we achieve a fresh sparkling wine with zero sugars or artificial flavors. Perfectly balanced and pleasantly acidic, it is velvety and dry, with hints of white flowers and grapefruit.
Uncorked at the very last minute, Bellissima Zero pairs beautifully with oysters, caviar, and raw fish.
Staff Review:
Vegan, Organic and 100% Glera (The Prosecco Grape)
Bubbles are made through a double fermentation process leaving this wine zero sugar, zero carbs and delightfully delicious. White peach, golden delicious apple and honeysuckle behind crisp minerality. A surprising light sweetness.
Pair with chilled seafood, oysters or a light sushi dinner.
