Appearance: A luminous bright gold color, with fine and persistent bubbles. Nose: The nose is intense and complex, with aromas that blend fresh pineapples with other ripe fruit, such as white peach, and finishes with hints of dried apricots and almonds. Taste: From the outset the Pinot Noir component comes to the fore, balanced by the Chardonnay. This makes for a wine that seems fully ripe and rounded, with a silky finish, showing notes of preserved fruit and vanilla.
Region Description
A French term meaning “crude” or “raw”.Used widely for sparkling wines to indicate one that tastes bone dry.Particularly dry wines may also be labelled brut natur(e).
