Mixable, light-bodied rum, aged between one to two years in carefully selcted oak barrels. After aging the is blended and passed through a second charcoal filtration to achieve maximum clarity and characteristic Bacardi smoothness.
Region Description
“White Rum” or “Light Rum” have very little flavor beyond some sweetness and therefore mix very well in cocktails. White rums are often filtered after aging to remove any traces of color.
