The oldest and most traditional mountain moonshine recipe is known as “apple pie.” It’s a tradition that we’re proud to carry on inside every mason jar. Drink it as a chilled shot or paired with soda water or a variety of other mixer.
American Born Apple Pie Moonshine Whiskey Tasting Notes
Nose: Nose is filled with tart apples and pie crust.
Palate: Fresh-pressed cider, fruit cereal and honey.
Finish: Slightly bitter, has hints of crackers and granny smith apples.
Distillery Information
American Born Moonshine honors the spirit of American moonshiners, which dates back to 1680 in Jamestown and denys through the Whiskey Rebellion, the Civil War, and Prohibition.
