Adnams Triple Malt Whisky : Adnams Triple Malt Whisky is produced in Southwold using a trio of malted grains – barley, wheat and oats. It’s then allowed to mature in new American oak casks for five years before being bottled at 47% ABV. You may know Adnams more for their beer, but they’re more than well-accomplished at making excellent spirits… This expression was previously named Adnams Triple Grain No.2 when it was launched in late 2013 as a three year old whisky. The new name (plus slightly longer maturation and higher ABV) was introduced in mid-2016.
Adnams Triple Malt Whisky | 700ML Tasting Notes
Nose: Aroma is very pleasant.
Palate: This is extremely rich and very balanced in taste.
Finish: Rich and smooth.
