123 Anejo Tequila 750ml
Description
When David Ravandi discovered that his favorite tequila contained 49% non-agave ingredients, his disappointment sparked a revolution. The result is 123 Organic Tequila, with this añejo expression serving as the crown jewel of the portfolio. Presented in a full 750ml bottle adorned with distinctive Day of the Dead-inspired artwork, this spirit embodies the intersection of artisanal tradition and modern organic practices.
The journey from agave to añejo spans nearly two decades when considering the plant’s growth cycle. Organic agave requires 7-10 years to reach optimal maturity, developing higher sugar content and more complex flavor compounds than conventionally grown counterparts. After harvest, traditional stone ovens slowly roast the piñas, followed by natural fermentation using wild yeasts native to the Jalisco highlands.
What distinguishes this añejo is its 18-month rest in small French Limousin oak barrels, the same wood prized by cognac producers for its ability to impart elegance without overwhelming the base spirit. This patient aging process creates an añejo of exceptional balance—rich and complex, yet maintaining the bright, peppery notes characteristic of highland tequila.
The organic certification extends beyond the field to every aspect of production. No additives, colorings, or flavor enhancers are permitted, resulting in a pure expression of agave, time, and terroir. This transparency appeals to modern consumers who demand authenticity in their premium spirits.
Tasting reveals a symphony of flavors: initial notes of cooked agave and vanilla give way to layers of caramel, dark chocolate, and subtle oak spice. The texture is remarkably silky, coating the palate without excessive sweetness. The finish lingers with hints of cinnamon and black pepper, inviting another sip.
While purists will appreciate this añejo neat or with a single ice cube, adventurous mixologists might craft an elevated Tequila Manhattan, substituting this for whiskey and adding a touch of agave nectar and mole bitters. However served, 123 Organic Añejo represents a new paradigm in tequila—one where environmental stewardship enhances rather than compromises quality, creating a spirit that satisfies both conscience and palate.
- Producer
- 100 Anos
